Almond Flour Pancakes

Name: Almond Flour Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups almond flour; 2 large eggs; 1/2 cup milk (or dairy-free alternative); 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 tablespoon honey or maple syrup (optional); Butter or oil for cooking

Highlighted under: Oven-Fresh Wonders

I absolutely love starting my mornings with these light and fluffy almond flour pancakes. They have a delightful nutty flavor and a wonderfully soft texture that’s satisfying without being heavy. I discovered this recipe when I was looking for a gluten-free breakfast option, and to my surprise, it quickly became a family favorite. They are super easy to whip up and can be customized with various toppings, making breakfast a joyful experience that we eagerly anticipate each week.

Created by

Hayley Morton

Last updated on 2026-02-08T03:05:36.810Z

When I first tried making almond flour pancakes, I was amazed at how well they turned out. The almond flour gives them a unique flavor and aroma that regular pancakes lack. I also found that letting the batter rest for a few minutes allows the flour to absorb the liquids better, resulting in fluffier pancakes.

One of my favorite aspects is how quickly they come together. In just 25 minutes, I can prepare a hearty breakfast that accommodates my gluten-free friends as well. Pair them with some fresh berries or a dollop of Greek yogurt for a nutritious treat!

Why You'll Love These Almond Flour Pancakes
Nutty flavor that beautifully pairs with sweet toppings
Fluffy texture that delights with every bite
Gluten-free and perfect for special diets

Understanding Almond Flour

Almond flour is a key ingredient in these pancakes, providing not only a gluten-free alternative but also a delightful nuttiness that enhances the flavor profile. It’s made from finely ground blanched almonds, which contributes healthy fats and protein to the dish. When working with almond flour, it's important to note that it behaves differently than regular flour; this means it may absorb moisture more or less depending on the specific batch, so adjustments may be needed for consistency.

One common issue when using almond flour is that it can create a denser batter. To counteract this, the combination of eggs and baking powder in this recipe helps to create that fluffy texture. I recommend taking care not to overmix the batter; a few lumps are perfectly fine and will help keep the pancakes light. Also, let the batter rest for a few minutes—this allows the almond flour to hydrate fully and results in a better texture.

Perfecting Your Cooking Technique

When cooking pancakes, the temperature of your skillet is crucial. A medium heat is ideal, as too high a temperature can cause the outside to burn while leaving the inside undercooked. To test if the skillet is ready, sprinkle a few drops of water on the surface; if they dance and evaporate quickly, your skillet is at the perfect cooking temperature. Greasing with butter adds flavor, but be cautious with the quantity; too much can lead to greasy pancakes.

For uniform pancake sizes, I recommend using a 1/4 cup measuring cup to portion the batter. Once the batter is on the skillet, gently spread it into a round shape if needed; this ensures even cooking and a nice presentation. Watch carefully for bubbles forming on the surface, which is a sign that it's time to flip them—this usually takes about 2–3 minutes. Flip them only once to maintain fluffiness.

Ingredients

Gather these ingredients to make your almond flour pancakes:

Ingredients

2 cups almond flour
2 large eggs
1/2 cup milk (or dairy-free alternative)
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon honey or maple syrup (optional)
Butter or oil for cooking

Once you have all the ingredients ready, you are set to start cooking!

Instructions

Follow these steps to make your delicious almond flour pancakes:

Mix the Batter

In a mixing bowl, whisk together the almond flour, baking powder, and salt. In another bowl, beat the eggs before adding the milk and vanilla extract. Combine the wet and dry ingredients until just mixed, adding honey or maple syrup if desired.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and grease it lightly with butter or oil. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes until bubbles form, then flip and cook for another 2 minutes.

Serve and Enjoy

Remove the pancakes from the skillet and serve hot with your favorite toppings like fruits, syrup, or nuts.

Enjoy your healthy and delicious almond flour pancakes!

Pro Tips

For an extra delicate flavor, add a pinch of cinnamon to the batter. Feel free to experiment with different add-ins, like chocolate chips or blueberries, for added variety.

Storage and Reheating Tips

These almond flour pancakes can be made in advance, making them an excellent option for busy mornings. After cooking, allow them to cool completely, then stack them between sheets of parchment paper and store in an airtight container in the refrigerator for up to three days. You can also freeze them for longer storage—just spread them out on a baking sheet first, freeze until solid, and then transfer to a freezer-safe bag for up to a month.

To reheat, you can pop them in the toaster or warm them on a skillet over low heat. If you prefer a microwave, cover them with a damp paper towel to retain moisture and heat for 20-30 seconds. I find that reheating on the skillet restores their fluffiness better than microwaving.

Topping Ideas and Variations

The versatility of almond flour pancakes allows for numerous toppings and flavor variations. For a fruity twist, I love serving them with fresh berries or sliced bananas, drizzled with maple syrup or honey. Incorporating nuts, like chopped walnuts or sliced almonds, can add an additional crunch and enhance the nutty flavor. You can even try Greek yogurt as a topping for a protein boost and creaminess.

If you’re feeling adventurous, consider adding flavored extracts or spices to the batter. A pinch of cinnamon or some citrus zest can elevate the flavor profile. Chocolate chips or a scoop of almond butter folded into the batter before cooking can also create a decadent treat that the whole family will enjoy!

Questions About Recipes

→ Can I replace almond flour with regular flour?

While you can use regular flour, the recipe is specifically designed for almond flour, which makes it gluten-free and gives it a unique flavor and texture.

→ Can I make these pancakes vegan?

Yes! You can substitute the eggs with flax eggs and use a dairy-free milk alternative to make them vegan-friendly.

→ How can I store leftovers?

Store any leftover pancakes in an airtight container in the refrigerator for up to three days. You can also freeze them for up to a month.

→ What toppings do you recommend?

Fresh fruits, maple syrup, nut butter, or even Greek yogurt are great toppings that complement almond flour pancakes beautifully.