Double Chocolate Fudge Brownies

Name: Double Chocolate Fudge Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1/2 cup (1 stick) unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1 cup chocolate chips (dark and milk chocolate mix)

Highlighted under: Oven-Fresh Wonders

I can’t resist the allure of rich, fudgy brownies, and this Double Chocolate Fudge Brownies recipe is my ultimate guilty pleasure. With every bite, you experience the perfect combination of a chewy texture and a decadent chocolate flavor that leaves you wanting more. I love how simple the ingredients are, yet the result feels like a gourmet dessert. Whether for a cozy night in or a gathering with friends, these brownies never fail to impress and satisfy my sweetest cravings.

Created by

Hayley Morton

Last updated on 2026-02-16T00:25:36.574Z

When I first attempted these brownies, I realized that the secret lies not just in good chocolate, but also in how I mixed the ingredients. The silky batter comes together beautifully without too much fuss, and I find that baking them until just set creates the ultimate fudgy center. I like to use a combination of dark and milk chocolate, which provides a delightful depth of flavor.

Over the years, I've tested several recipes, but this one holds a special place. The addition of chocolate chips enhances the texture, making each bite even more indulgent. I suggest letting them cool properly before cutting; this simple step elevates the overall experience, allowing the brownies to maintain their shape while remaining gooey inside.

Why You'll Love These Brownies
Rich chocolate flavor with a melt-in-your-mouth texture
A perfect balance of sweetness and depth from the chocolate
Straightforward to whip up, making them ideal for any occasion

The Importance of Quality Ingredients

When making these Double Chocolate Fudge Brownies, the quality of your ingredients significantly impacts the final result. Using unsweetened cocoa powder that is rich and dark will contribute to the brownies' deep chocolate flavor. I recommend brands like Ghirardelli or Valrhona, which offer a strong chocolate essence. The chocolate chips are also crucial; using a mix of dark and milk chocolate chips not only enhances the fudginess but also creates a lovely contrast in sweetness.

Butter plays a vital role in ensuring a moist, fudgy texture. It should always be unsalted to control the salt level in your brownies. If you're in a pinch, you can substitute with an equal amount of vegetable oil, but this may change the overall mouthfeel slightly. Also, consider using eggs at room temperature for a smoother batter; this can help them combine more thoroughly with the melted butter.

Baking Tips for Perfect Brownies

Baking time is crucial to achieving that perfect chewy texture without overbaking. Every oven has its quirks, so start checking your brownies at around 23 minutes. They should appear set around the edges but still slightly soft in the center; this is how you ensure they remain fudgy. If a toothpick inserted comes out with wet batter, they need more time. Remember, they will continue to cook slightly after being removed from the oven.

Greasing the pan properly not only prevents sticking but can also impact texture. For optimal release and fudginess, I recommend using parchment paper in addition to greasing. This will allow you to lift the brownies out for even cutting, ensuring that your brownies are not only delicious but also visually appealing.

Storing and Serving Your Brownies

These brownies are best enjoyed fresh, but they can be stored for several days. Once cooled, wrap them tightly in plastic wrap and keep them in an airtight container at room temperature. They’ll stay fresh for about 3-5 days. For longer storage, consider freezing them; wrap individual squares in plastic wrap and place them in a freezer-safe bag. They can last up to three months and be thawed at room temperature when ready to indulge.

Serving suggestion: dust the cooled brownies with a bit of powdered sugar or pair them with a scoop of vanilla ice cream for an extra decadent treat. You can also add a drizzle of warm chocolate sauce or a sprinkle of sea salt to heighten the flavors. The contrast of temperatures and textures makes for a truly delightful dessert experience.

Ingredients

Gather these simple ingredients to make your brownies:

Brownie Ingredients

1/2 cup (1 stick) unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup chocolate chips (dark and milk chocolate mix)

Be sure to measure carefully for the best results!

Instructions

Follow these easy steps to create your brownies:

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Melt the butter

In a microwave-safe bowl, melt the butter until smooth. Allow it to cool slightly.

Mix in sugar and eggs

Stir in the granulated sugar followed by the eggs and vanilla extract, mixing until well combined.

Dry ingredients

Sift together the cocoa powder, flour, salt, and baking powder before gradually adding it to the wet mixture.

Add chocolate chips

Fold in the chocolate chips gently, making sure they are evenly distributed.

Bake

Pour the batter into the prepared pan and bake for approximately 25 minutes. The brownies should look set around the edges but slightly soft in the center.

Cool and serve

Allow the brownies to cool in the pan for at least 15 minutes before cutting them into squares.

Enjoy your delicious brownies!

Pro Tips

For an extra touch, dust the brownies with powdered sugar or serve them warm with a scoop of vanilla ice cream on the side.

Customizing Your Brownies

Feel free to add your personal touch to these brownies. You could incorporate nuts like walnuts or pecans for a crunchy texture, or swirl in some peanut butter or caramel before baking to create a marbled effect. For a hint of flavor, try adding a teaspoon of espresso powder to the wet ingredients; it enhances the chocolate richness tremendously without making the brownies taste like coffee.

If you're looking for a gluten-free option, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just make sure to choose one that contains xanthan gum for proper binding. Another alternative is almond flour; however, keep in mind this will yield a different texture—slightly denser but still deliciously moist.

Troubleshooting Common Issues

If your brownies come out cakey instead of fudgy, it’s likely due to overmixing the batter or baking for too long. Remember to mix until just combined, and always start checking for doneness a bit earlier than the suggested time. The edges should be firm while the center remains slightly soft and undercooked, as they will continue to firm up as they cool.

Another common issue is brownies sticking to the pan. Aside from using parchment paper, ensuring your butter is evenly spread and that the pan is fully greased can help. If you encounter stuck brownies, try running a knife around the edges and gently lifting with a spatula. A short freeze can also aid in easy removal, firming them up enough to detach without crumbling.

Questions About Recipes

→ Can I use cocoa powder instead of melted chocolate?

Yes, cocoa powder is a great substitute, but ensure to balance it with enough fat, like butter.

→ What can I do if my brownies are too dry?

Ensure you do not overbake them; checking at the 25-minute mark is essential for a perfect fudginess.

→ Can these brownies be frozen?

Absolutely! You can freeze them once completely cooled. Wrap them tightly in plastic wrap and then in aluminum foil.

→ How can I enhance the flavor?

Adding a pinch of espresso powder can amplify the chocolate flavor without adding a coffee taste.