Ground Beef And Cheese Stuffed Peppers

Name: Ground Beef And Cheese Stuffed Peppers
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 cup cooked rice; 1 small onion, diced; 2 cloves garlic, minced; 1 can diced tomatoes (14.5 oz); 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 cup shredded cheese (cheddar or mozzarella); 4 large bell peppers (any color); Olive oil for drizzling

Highlighted under: Nostalgic Flavors

I love making Ground Beef and Cheese Stuffed Peppers on busy weeknights because they are not only delicious but also incredibly satisfying. Each bite is filled with seasoned ground beef, gooey cheese, and vibrant peppers, making for a colorful, wholesome meal that the whole family enjoys. It's a great way to incorporate more vegetables into our diet, and I often customize the filling based on what I have in the fridge. Plus, they come together in just a little over an hour, allowing us to relax while they bake.

Created by

Hayley Morton

Last updated on 2026-02-23T23:49:37.340Z

Making these Ground Beef and Cheese Stuffed Peppers has become a cherished tradition in my kitchen. I remember the first time I made them; I was looking for something easy yet hearty for dinner. The combination of flavors was incredible, and ever since then, they have been a go-to meal. One key tip for success is to pre-cook the filling slightly to blend the flavors and ensure everything is cooked properly.

Another aspect I enjoy is the versatility of this dish. I've experimented with various spices and herbs, and every time, it offers a new experience. I often add a dash of Worcestershire sauce for added depth and richness, and I love how it transforms the overall taste. These peppers are not just a meal; they are an experience!

Why You'll Love This Recipe
The aromatic blend of spices enhances the flavor of the beef.
Cheesy goodness that melts perfectly with each bite.
A colorful presentation that makes this dish a feast for the eyes.

Perfecting the Filling

When cooking the filling for these stuffed peppers, it's essential to ensure the ground beef is fully browned for optimal flavor. This step not only enhances the beef's natural taste but also develops a rich base for the entire dish. As you sauté the onions and garlic, aim for a translucent appearance; this will release their sweetness and fragrance, creating a robust filling. If you prefer a spicier kick, consider adding chili powder or finely chopped jalapeños to the mixture.

The texture of the filling is crucial. Incorporating cooked rice helps bind the ingredients together while adding substance to each bite. If you're looking for a healthier twist, quinoa or cauliflower rice can be excellent substitutes for traditional rice. Just be sure to adjust moisture levels accordingly, as these alternatives may require less liquid. Make sure to taste the filling before stuffing the peppers, adjusting the seasoning as needed for a balanced flavor.

Choosing and Preparing the Peppers

Selecting the right peppers plays a significant role in the presentation and taste of the dish. Large bell peppers are preferred for their sturdy walls, which hold the filling well. Opt for vibrant colors—red, yellow, or orange—each offering a slightly different flavor profile; red peppers are the sweetest. When prepping the peppers, after slicing the tops, use a spoon to scoop out any remaining seeds and membranes, ensuring a clean cavity for stuffing.

For an added layer of flavor, consider lightly roasting the peppers before stuffing them. Simply place the cut peppers in the oven for about 10 minutes before adding the filling; this step enhances the sweetness of the peppers and gives a lovely char. While they’re in the oven, prep your filling so you can stuff them as soon as they come out. This technique not only maximizes flavor but also slightly softens the peppers, making them easier to eat.

Ingredients

Filling Ingredients

1 pound ground beef
1 cup cooked rice
1 small onion, diced
2 cloves garlic, minced
1 can diced tomatoes (14.5 oz)
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup shredded cheese (cheddar or mozzarella)

Peppers

4 large bell peppers (any color)
Olive oil for drizzling

Feel free to experiment with the filling based on your preferences!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Peppers

Slice the tops off the bell peppers and remove the seeds. Lightly drizzle olive oil on the outside and place them upright in a baking dish.

Cook the Filling

In a skillet over medium heat, sauté the onion and garlic until soft. Add the ground beef and cook until browned. Stir in the diced tomatoes, cooked rice, Italian seasoning, salt, and pepper. Mix in half of the shredded cheese.

Stuff the Peppers

Fill each pepper with the beef mixture, packing it tightly. Top with the remaining cheese.

Bake

Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for another 10 minutes until the cheese is bubbly and slightly golden.

Serve

Let the peppers cool for a few minutes before serving. Enjoy warm!

These stuffed peppers are perfect for leftovers, too!

Pro Tips

For a vegetarian version, substitute the ground beef with lentils or black beans. You can also add various chopped vegetables to the filling for extra nutrition.

Make-Ahead and Storage Tips

These stuffed peppers can be prepped in advance, making them a fantastic option for busy weeknights. You can complete steps one through four—preheating the oven, preparing the peppers, and cooking and stuffing the filling—up to a day ahead of time. Simply cover the prepared dish with foil and store it in the refrigerator. This allows the flavors to meld beautifully, enhancing the overall taste when baked fresh.

If you have leftovers or want to prepare a batch for future meals, these stuffed peppers freeze well. Once baked, let them cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be stored for up to three months. When ready to enjoy, thaw them overnight in the fridge, then reheat in the oven at 350°F (175°C) until heated through, usually 20-30 minutes.

Serving Suggestions

These Ground Beef and Cheese Stuffed Peppers make for a complete meal, but pairing them with a simple side can elevate your dining experience. A fresh green salad drizzled with a vinaigrette balances the richness of the dish and adds a refreshing contrast. Alternatively, serve with crusty bread or garlic bread to soak up any delicious juices from the peppers.

For a fun twist, consider serving the stuffed peppers on a bed of sautéed vegetables or zoodles (zucchini noodles). This not only enhances the meal’s presentation but also adds more nutrition. Drizzle with your favorite hot sauce or serve with a dollop of sour cream or guacamole for added creaminess and flavor.

Questions About Recipes

→ Can I freeze stuffed peppers?

Yes, you can freeze them before or after baking. Just ensure they are properly wrapped.

→ What else can I put in the filling?

You can add corn, black beans, or even some chopped spinach for added nutrition.

→ How do I reheat leftover stuffed peppers?

Reheat in the microwave or bake in the oven at 350°F (175°C) until heated through.

→ Can I use different types of peppers?

Absolutely! You can use poblano, jalapeño, or any colorful bell pepper.