Ground Beef And Potato Curry

Name: Ground Beef And Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2 large potatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 2 tablespoons curry powder; 1 can (14 oz) coconut milk; 2 cups beef broth; Salt and pepper to taste; 2 tablespoons vegetable oil; Fresh cilantro for garnish

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I love making Ground Beef and Potato Curry because it combines hearty ingredients with rich spices that create comfort in a bowl. This dish is a staple in my home, especially on cooler days when I crave something warm and satisfying. The layers of flavor from the onion, garlic, and ginger fuse beautifully with the ground beef and tender potatoes. It's surprisingly simple to prepare, and it fills the house with an irresistible aroma that makes everyone eager to dig in. You'll see why this recipe is one of my favorites!

Created by

Hayley Morton

Last updated on 2026-02-08T04:25:36.942Z

When I first stumbled upon this Ground Beef and Potato Curry recipe, I was skeptical if it could actually WOW my family. To my delight, I discovered that by browning the beef first, it creates a savory base that enhances the overall flavor profile of the dish. Each bite of tender potato combined with the spiced meat offers a delicious experience that feels both unique and comforting.

Additionally, incorporating a splash of coconut milk at the end gives this curry a creamy texture that elevates its richness. I've even made variations with different vegetables, but this classic recipe remains my hands-down favorite. It's a guaranteed crowd-pleaser!

You'll Love This Recipe Because
Rich and hearty flavors that warm the soul
Easy to make with everyday ingredients
Perfect for meal prep or family dinners

Understanding the Base Flavors

The combination of onion, garlic, and ginger forms the aromatic base for this curry, enhancing its overall flavor profile. Sautéing the onions until they are translucent is crucial; this step ensures they release their natural sweetness, which balances the spiciness of the curry powder. Adding minced garlic and grated ginger shortly after infuses a warm, fragrant quality into the beef base, creating a robust foundation that captivates anyone who walks into your kitchen.

When selecting your onion, opt for a yellow onion for its balance of sweetness and sharpness. Avoid using overly sweet varieties, as they can conflict with the rich spices. Additionally, freshly grated ginger provides a more potent flavor than powdered alternatives, so I recommend using fresh when possible for the best results.

Potatoes: The Perfect Pairing

Diced potatoes play a crucial role in this dish, not only adding heartiness but also absorbing the rich curry flavors as they cook. I recommend using Yukon Gold or red potatoes—they hold their shape well when cooked and have a creamy texture that complements the beef and spices beautifully. Make sure to cut them into uniform pieces to ensure even cooking; roughly 1-inch cubes work best here.

As the potatoes simmer in the broth and coconut milk, check for tenderness around the 15-minute mark. You want them to be fork-tender without falling apart, which helps maintain a pleasing texture contrast in the dish. If you prefer a little bite, you can reduce the cooking time slightly.

Ingredients

Get ready to gather these delicious ingredients!

Main Ingredients

1 pound ground beef
2 large potatoes, diced
1 onion, chopped
2 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons curry powder
1 can (14 oz) coconut milk
2 cups beef broth
Salt and pepper to taste
2 tablespoons vegetable oil
Fresh cilantro for garnish

Make sure you have everything prepped for a smooth cooking experience!

Instructions

Follow these steps to create your delicious curry!

Brown the Beef

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then, add the minced garlic and grated ginger, cooking for an additional minute until fragrant. Add the ground beef, breaking it apart with a spoon, and cook until browned.

Add Spices and Potatoes

Stir in the curry powder, then add the diced potatoes. Mix well and season with salt and pepper. This will allow the potatoes to soak up those delicious spices.

Simmer with Broth and Coconut Milk

Pour in the beef broth and coconut milk, bringing the mixture to a gentle boil. Reduce the heat to low, cover, and let it simmer for about 20 minutes until the potatoes are tender.

Final Touches

Once the potatoes are soft, taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro.

Enjoy your hearty curry with rice or bread!

Pro Tips

For added heat, consider including diced green chilies or a pinch of cayenne pepper. This curry also pairs wonderfully with naan bread for dipping.

Storing and Reheating Leftovers

This Ground Beef and Potato Curry stores beautifully. Once cooled, transfer leftovers to an airtight container and refrigerate for up to three days. If you wish to keep it longer, you can freeze the curry for up to three months. Just be sure to let it cool completely before freezing, as condensation can lead to ice crystals forming and affecting texture.

When reheating, I recommend doing so slowly on the stove over medium-low heat to preserve the delicate flavors and prevent the coconut milk from separating. Stir periodically to ensure even heating. If the curry thickens in the fridge or freezer, add a splash of beef broth or water to restore its creamy consistency.

Serving Suggestions

This curry is best served hot, fresh from the stove, and pairs wonderfully with fluffy rice or warm naan. The rice absorbs the rich sauce, while naan is perfect for scooping up every delicious morsel. For a garnish, a sprinkle of fresh cilantro adds a burst of color and enhances the dish's aromatic elements.

If you're looking to elevate the dish further, consider adding a squeeze of lime juice just before serving. The acidity brightens the flavors and adds a delightful contrast to the rich, creamy curry. Additionally, serving with a side of cooling cucumber raita can balance the heat from the spices and enhance the overall dining experience.

Questions About Recipes

→ Can I use other types of meat?

Absolutely! Chicken or turkey can work well too, just make sure to adjust cooking times accordingly.

→ Can I make this curry vegetarian?

Yes! Simply replace the ground beef with lentils or chickpeas and use vegetable broth.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. It also freezes well for up to a month.

→ What can I serve with this curry?

Serve with steamed rice, naan, or pita bread to soak up all the delicious sauce!