Healthy Snack Hummus Snack Boxes

Highlighted under: Fresh & Fit

I love creating healthy snacks that are not only delicious but also visually appealing. These Healthy Snack Hummus Snack Boxes are a perfect example. Packed with vibrant vegetables, whole grains, and protein-rich hummus, they make snacking enjoyable and nutritious. Whether I’m preparing for a busy day, hosting friends, or simply looking for a satisfying treat, these snack boxes never disappoint. Plus, they are super customizable, allowing me to explore different flavor combinations that keep my palate excited.

Hayley Morton

Created by

Hayley Morton

Last updated on 2026-02-01T23:41:36.103Z

When I first experimented with making snack boxes, I was amazed by how easy it was to put together a healthy meal on the go. By prepping a variety of vegetables and pairing them with creamy hummus, I created a balanced snack that was rich in flavor and nutrients. One of my favorite combinations includes crunchy bell peppers and nutty tahini hummus - it’s a game-changer!

This recipe is perfect for busy weekdays or picnics. I often make extra so I can enjoy leftovers for lunch. Just pack everything in a container, and you'll have a wholesome snack ready to grab whenever hunger strikes!

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Why You Will Love This Recipe

  • Vibrant and colorful presentation that makes healthy eating fun
  • Customizable options allow for endless flavor combinations
  • Great for meal prep, making it easy to grab a snack on busy days

Ingredients

Ingredients:

For the Hummus:

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 tablespoons tahini
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Water, as needed for consistency

For the Snack Box:

  • 1 cup baby carrots
  • 1 cup cucumber, sliced
  • 1 cup bell peppers, sliced
  • 1 cup cherry tomatoes
  • 1 cup whole grain pita chips

Feel free to experiment with your favorite veggies or even add some fruits for a sweet touch!

Instructions

Instructions:

Prepare the Hummus

In a food processor, combine chickpeas, tahini, olive oil, lemon juice, minced garlic, salt, and pepper. Blend until smooth. If the hummus is too thick, add water gradually until reaching your desired consistency. Adjust seasoning to taste.

Assemble the Snack Boxes

In individual containers, place a portion of hummus in the center. Surround it with baby carrots, cucumber slices, bell pepper strips, cherry tomatoes, and a handful of whole grain pita chips for dipping.

Enjoy your healthy snack boxes as a quick pick-me-up any time of the day!

Pro Tips

  • For added flavor, consider adding spices like cumin or smoked paprika to the hummus. This can elevate the taste and give it a unique twist that your guests will love.

Questions About Recipes

→ Can I make the hummus in advance?

Yes, the hummus can be stored in an airtight container in the refrigerator for up to a week.

→ What other vegetables can I use?

You can use any crunchy vegetables, such as celery, radishes, or jicama.

→ Is this recipe suitable for meal prep?

Absolutely! These snack boxes are perfect for meal prep and can be made a few days in advance.

→ Can I use store-bought hummus?

Yes, using store-bought hummus is a convenient option if you're short on time.

Healthy Snack Hummus Snack Boxes

I love creating healthy snacks that are not only delicious but also visually appealing. These Healthy Snack Hummus Snack Boxes are a perfect example. Packed with vibrant vegetables, whole grains, and protein-rich hummus, they make snacking enjoyable and nutritious. Whether I’m preparing for a busy day, hosting friends, or simply looking for a satisfying treat, these snack boxes never disappoint. Plus, they are super customizable, allowing me to explore different flavor combinations that keep my palate excited.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Hayley Morton

Recipe Type: Fresh & Fit

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Hummus:

  1. 1 can (15 oz) chickpeas, drained and rinsed
  2. 2 tablespoons tahini
  3. 2 tablespoons olive oil
  4. 1 tablespoon lemon juice
  5. 1 clove garlic, minced
  6. Salt and pepper to taste
  7. Water, as needed for consistency

For the Snack Box:

  1. 1 cup baby carrots
  2. 1 cup cucumber, sliced
  3. 1 cup bell peppers, sliced
  4. 1 cup cherry tomatoes
  5. 1 cup whole grain pita chips

How-To Steps

Step 01

In a food processor, combine chickpeas, tahini, olive oil, lemon juice, minced garlic, salt, and pepper. Blend until smooth. If the hummus is too thick, add water gradually until reaching your desired consistency. Adjust seasoning to taste.

Step 02

In individual containers, place a portion of hummus in the center. Surround it with baby carrots, cucumber slices, bell pepper strips, cherry tomatoes, and a handful of whole grain pita chips for dipping.

Extra Tips

  1. For added flavor, consider adding spices like cumin or smoked paprika to the hummus. This can elevate the taste and give it a unique twist that your guests will love.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 5g
  • Sugars: 5g
  • Protein: 8g