Rotisserie Chicken Alfredo Bake

Name: Rotisserie Chicken Alfredo Bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 3 cups rotisserie chicken, shredded; 12 oz penne pasta; 2 cups Alfredo sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1/4 cup fresh parsley, chopped; Salt and pepper, to taste

Highlighted under: Oven-Fresh Wonders

I absolutely love whipping up this Rotisserie Chicken Alfredo Bake when I'm short on time but still want something hearty and delicious. The beauty of using store-bought rotisserie chicken is that it cuts down on prep time significantly, allowing me to assemble this delightful dish in just minutes. Packed with creamy Alfredo sauce, tender pasta, and that savory chicken, it’s a comfort meal that brings everyone together. Perfect for both weeknight dinners and cozy gatherings, this recipe never fails to impress!

Created by

Hayley Morton

Last updated on 2026-02-28T08:17:35.324Z

This Rotisserie Chicken Alfredo Bake became a regular in my kitchen after I first made it during a busy week when I had little time to cook. I was amazed at how easily the flavors came together, especially with the addition of a sprinkle of garlic powder and some fresh parsley. It turned a simple pasta dish into a comforting bake that my entire family enjoyed, leaving no leftovers!

I particularly love using rotisserie chicken not just for its convenience but also for the depth of flavor it brings. For an extra creamy texture, I mix in a little cream cheese into the Alfredo sauce, making it rich and velvety. Try this trick next time for an indulgent twist that elevates the entire dish!

Why You'll Love This Recipe
Creamy Alfredo sauce that envelops every bite
Loaded with savory pieces of rotisserie chicken
A perfect weeknight meal that the whole family will adore

Perfecting Your Pasta

Choosing the right pasta is essential for achieving the ideal texture in this Rotisserie Chicken Alfredo Bake. I recommend using penne due to its ability to hold sauce in its ridges, but you could also substitute with rigatoni or rotini for similar results. Make sure to cook the pasta until al dente as it will continue to soften while baking. This prevents a mushy end result and allows the pasta to maintain a satisfying bite against the creaminess of the Alfredo sauce.

When boiling the water for your pasta, add a generous amount of salt—think of the sea. This not only seasons the pasta but also enhances the overall flavor of your dish. Remember to stir the pasta occasionally while it cooks to prevent sticking. Once drained, it’s helpful to toss it with a bit of olive oil before mixing it with the other ingredients to prevent clumping.

Mastering the Sauce and Cheese Layers

The Alfredo sauce is the heart of this dish, and its creaminess is what makes this bake utterly irresistible. If you prefer a homemade sauce, you can easily whip one up using butter, heavy cream, and Parmesan cheese; just simmer until it thickens. However, store-bought sauces provide a quick and convenient solution without compromising flavor. If you find it too thick, a splash of pasta water can help loosen it up.

Layering the cheese on top is crucial for achieving that bubbly, golden finish. I recommend using a blend of mozzarella for melting qualities and Parmesan for depth of flavor. To elevate the dish, consider adding some cream cheese into the mix, which can enhance creaminess without being overly rich. Make sure not to overcrowd the topping; a thin, even layer promotes better browning.

Ingredients

Gather the ingredients to prepare this delicious bake.

Ingredients

3 cups rotisserie chicken, shredded
12 oz penne pasta
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/4 cup fresh parsley, chopped
Salt and pepper, to taste

Make sure to have everything measured out for a smooth preparation process.

Instructions

Follow these steps to create your Rotisserie Chicken Alfredo Bake.

Cook the Pasta

In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.

Prepare the Bake

In a large bowl, combine the cooked pasta, shredded rotisserie chicken, Alfredo sauce, garlic powder, salt, and pepper. Mix well until everything is evenly coated.

Assemble the Dish

Transfer the mixture into a greased 9x13 inch baking dish. Top with shredded mozzarella and Parmesan cheese.

Bake

Preheat your oven to 350°F (175°C) and bake for about 25 minutes, or until the cheese is bubbly and golden brown.

Garnish and Serve

Remove from the oven, sprinkle with chopped parsley, and serve hot. Enjoy your homemade comfort food!

Have fun enjoying your delicious meal with family and friends!

Pro Tips

For added flavor, try incorporating steamed broccoli or spinach into the pasta mixture before baking.

Storage and Reheating Tips

This dish can be made ahead of time, making it a fantastic option for meal prep. Once assembled, you can cover the baking dish tightly with aluminum foil and refrigerate it for up to 24 hours before baking. When ready to cook, extend the baking time by 10-15 minutes to ensure it's heated thoroughly. If you plan to freeze, allow the bake to cool completely before wrapping it tightly; it can be frozen for up to 2 months.

When reheating, the oven is preferable for maintaining texture. Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until warmed through. You can also use a microwave, but be aware it may cause the pasta to become softer and the cheese less bubbly. To avoid this, reheat in short intervals, stirring in between, to help evenly distribute the heat.

Serving Suggestions

For a balanced meal, consider serving this bake with a light side salad dressed with lemon vinaigrette. The acidity will cut through the richness of the Alfredo sauce, refreshing the palate with each bite. Alternatively, a side of garlic bread compliments this dish beautifully, perfect for soaking up any delicious leftovers on the plate.

If you're feeling adventurous, you can customize the bake by adding vegetables such as spinach, broccoli, or peas either in the pasta mixture or layered on top before baking. Not only will these add nutrients, but they'll also bring a burst of color to your dish. Just be sure to sauté firmer vegetables like broccoli beforehand to ensure everything cooks evenly during the baking process.

Questions About Recipes

→ Can I use frozen chicken instead of rotisserie chicken?

Yes, you can use cooked and shredded frozen chicken as a substitute, but make sure to thaw it before use.

→ How can I make this recipe lighter?

You can use a light Alfredo sauce or substitute some of the pasta with zucchini noodles for a healthier option.

→ Can I prepare this ahead of time?

Absolutely! You can assemble the bake a day in advance and store it in the refrigerator until you're ready to bake it.

→ What can I use instead of penne pasta?

You can substitute penne with any pasta shape you prefer, such as rigatoni or rotini.