Rotisserie Chicken And Broccoli Casserole

Name: Rotisserie Chicken And Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups rotisserie chicken, shredded; 2 cups broccoli florets, blanched; 1 cup cream of chicken soup; 1 cup sour cream; 1 cup shredded cheddar cheese; 1 teaspoon garlic powder; Salt and pepper to taste; 1 cup breadcrumbs (optional for topping)

Highlighted under: Nostalgic Flavors

I absolutely adore creating hearty dishes, and this Rotisserie Chicken and Broccoli Casserole has quickly become one of my favorites. With the comforting combination of tender chicken, fresh broccoli, and a creamy sauce, it’s a comforting meal that feels like a warm hug. The best part? It’s incredibly easy to whip up using leftover rotisserie chicken, making it a go-to recipe for busy weeknights. I guarantee you’ll find this casserole not only satisfying but also deliciously convenient!

Created by

Hayley Morton

Last updated on 2026-02-28T07:13:34.995Z

When I first discovered this Rotisserie Chicken and Broccoli Casserole, it completely transformed my weeknight dinners. I often make it after a long day and appreciate how quickly it comes together. The rotisserie chicken adds a wonderful depth of flavor that pairs perfectly with the fresh broccoli and velvety sauce. I like to sprinkle a bit of cheese on top for an extra layer of richness.

One tip I found immensely helpful is to slightly undercook the broccoli before adding it to the casserole. This ensures that it maintains its vibrant green color and a pleasant crunch, even after baking. Trust me, this little trick elevates the whole dish!

Why You'll Love This Recipe
Savory and satisfying, perfect for feeding the family
Easy to make with leftover rotisserie chicken
Creamy texture combined with fresh broccoli goodness

Perfecting the Texture

Achieving the right texture in your casserole is key for a delightful dining experience. The combination of sour cream and cream of chicken soup creates a smooth, creamy base that binds the shredded chicken and broccoli together beautifully. Making sure to whisk these ingredients thoroughly will help prevent any lumps and ensure an even distribution of flavors throughout the dish.

Blanching the broccoli is a crucial step that not only preserves its vibrant green color but also maintains a perfect crunch. You’ll want to blanch it in boiling water for just 2-3 minutes before plunging it into an ice bath. This technique stops the cooking process quickly and gives the broccoli a refreshing crispness that contrasts well with the creamy casserole.

Customizing Your Casserole

This Rotisserie Chicken and Broccoli Casserole is highly customizable, allowing you to adapt it to your taste or dietary needs. If you're looking to lighten it up a bit, you can substitute Greek yogurt for sour cream, which provides a tangy flavor without compromising creaminess. For a dairy-free version, consider using coconut cream or a plant-based sour cream alternative.

Feel free to experiment with different cheeses as well! While cheddar cheese gives a great flavor and melt, you might also try mozzarella for a gooey, stretchy texture, or even a sharp Gruyère for a more pronounced taste profile. Adding a sprinkle of Parmesan on top before baking can elevate the overall flavor with a nice, golden crust.

Ingredients

Gather the following ingredients to create this comforting casserole:

Ingredients

2 cups rotisserie chicken, shredded
2 cups broccoli florets, blanched
1 cup cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 teaspoon garlic powder
Salt and pepper to taste
1 cup breadcrumbs (optional for topping)

Make sure to prep everything ahead of time for a smooth cooking experience!

Instructions

Follow these simple steps to make your casserole:

Preheat the oven

Preheat your oven to 350°F (175°C).

Mix the ingredients

In a large bowl, combine the shredded rotisserie chicken, blanched broccoli florets, cream of chicken soup, sour cream, garlic powder, and half of the cheddar cheese. Season with salt and pepper.

Transfer to baking dish

Pour the mixture into a greased casserole dish. Sprinkle the remaining cheddar cheese on top. If desired, add breadcrumbs for an extra crunch.

Bake

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden on top.

Let the casserole cool for a few minutes before serving. Enjoy!

Pro Tips

For added flavor, try incorporating a teaspoon of Dijon mustard into the mixture. It complements the chicken beautifully!

Make-Ahead and Storage Tips

This casserole is ideal for meal prepping. You can prepare it a day in advance, just be cautious not to add the breadcrumbs until just before baking, as they might become soggy overnight. Cover the assembled casserole tightly with plastic wrap or aluminum foil and store it in the refrigerator. When ready to bake, remove the wrap and sprinkle breadcrumbs on top before popping it in the oven.

Leftovers can be stored in an airtight container for up to three days in the refrigerator. To reheat, simply place it in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out. If you want to freeze it, ensure it is completely cooled before transferring it to a freezer-safe container. It can be frozen for up to three months and then baked directly from the freezer, adding about 10-15 minutes to the original baking time.

Serving Suggestions

This casserole pairs wonderfully with a simple side salad to balance its richness. A fresh mixed greens salad tossed with vinaigrette adds a splash of brightness that complements the hearty casserole perfectly. You could also serve it alongside some crusty bread or garlic bread for a comforting meal that everyone will enjoy.

For an extra boost of nutrition, consider adding some additional vegetables to the casserole. Peas, carrots, or even spinach can blend in seamlessly with the broccoli and add a pop of color and flavor. Just ensure to adjust the cooking times accordingly if you're adding more ingredients, so everything ends up perfectly tender and flavorful.

Questions About Recipes

→ Can I use frozen broccoli?

Yes, you can use frozen broccoli, just ensure it's thawed and drained before adding it to the mix.

→ How can I make this dish healthier?

Consider using low-fat sour cream and cream of chicken soup to reduce the calorie count.

→ Can I prepare this ahead of time?

Absolutely! You can assemble the casserole a day in advance and refrigerate it until ready to bake.

→ What sides go well with this casserole?

A fresh salad or garlic bread pairs wonderfully with this dish!