Seasonal & Festive Holiday Roast Chicken

Name: Seasonal & Festive Holiday Roast Chicken
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings
Ingredients: 1 whole chicken (about 4-5 lbs); 2 tablespoons olive oil; Salt and pepper to taste; 1 lemon, quartered; 4 cloves garlic, smashed; Fresh rosemary sprigs; Fresh thyme sprigs; 1 cup low-sodium chicken broth

Highlighted under: Festive Table

I love to celebrate the holiday season with a beautifully roasted chicken that fills the house with mouthwatering aromas. This Seasonal & Festive Holiday Roast Chicken is my go-to recipe for gatherings; it’s not only easy to prepare, but it also brings everyone together around the table. The combination of fresh herbs and seasonal spices makes every bite memorable, and the crispy skin is simply irresistible. Serve it alongside your favorite sides for a feast that delights the senses and warms the heart.

Created by

Hayley Morton

Last updated on 2026-01-26T02:45:36.058Z

When I first made this holiday roast chicken, I didn't expect it to be such a showstopper. The secret lies in the brining process, where I let the chicken soak in a flavorful mixture of herbs and spices overnight. This not only infuses the meat with incredible flavor but also ensures a juicy finish after roasting.

The moment I pulled it from the oven, the delightful aroma filled every inch of my kitchen, and friends and family couldn't wait to dig in. I learned that using a meat thermometer is crucial for perfect doneness, giving that tender texture everyone loves!

        Why You'll Love This Recipe
        Juicy, flavorful meat infused with seasonal herbs
Crispy skin that adds a satisfying crunch
Perfect centerpiece for festive gatherings

      

Crafting the Perfect Roast

To achieve an exceptionally crispy skin, it's essential to dry the chicken thoroughly before applying the olive oil and seasoning. Moisture on the skin leads to steaming rather than roasting, resulting in a less desirable texture. I recommend using paper towels to pat the chicken completely dry, particularly in the cavity. This step may seem minor, but it significantly impacts the final appearance and crunchiness of the skin.

Another important technique for roasting is the placement of the chicken in the pan. Elevate the chicken using a few carrots or onions under the bird; this will allow hot air to circulate fully around the chicken, promoting even cooking. This method also lifts the chicken away from the broth at the bottom, preventing it from becoming soggy.

Flavor Pairing and Substitutions

Fresh herbs play a crucial role in enhancing the flavor of the chicken. While rosemary and thyme work beautifully, feel free to experiment with other aromatic herbs. Tarragon or sage could add a unique twist to the dish. If you don't have fresh herbs on hand, dried versions can suffice; just remember to use one-third the amount of dried to fresh, as they are more potent in flavor.

For those looking to reduce sodium intake, a homemade low-sodium broth can be a great alternative to store-bought broth. Simply simmer vegetables like carrots, celery, and onions with herbs and water for an hour or two. Strain and use it in this recipe for a more flavorful, healthier option.

Storing and Serving Suggestions

Once you've carved your roast chicken, leftovers can be stored in an airtight container in the fridge for up to four days. To keep your chicken moist when reheating, place it in a baking dish, add a splash of broth, and cover it with foil before placing it in a preheated oven at 350°F (175°C) for 20-25 minutes.

For a festive presentation, consider garnishing the roast chicken with additional fresh herbs or roasted seasonal vegetables like Brussels sprouts and root vegetables. This not only adds to the visual appeal but also incorporates complementary flavors that enhance the overall experience of your holiday feast.

Ingredients

For the Roast Chicken

1 whole chicken (about 4-5 lbs)
2 tablespoons olive oil
Salt and pepper to taste
1 lemon, quartered
4 cloves garlic, smashed
Fresh rosemary sprigs
Fresh thyme sprigs
1 cup low-sodium chicken broth

Feel free to customize the herbs based on your preference!

Instructions

Prepare the Chicken

Preheat your oven to 375°F (190°C). Pat the chicken dry with paper towels. Rub the olive oil all over the chicken and season generously with salt and pepper.

Stuff the Chicken

Stuff the cavity with the lemon quarters, smashed garlic, and rosemary and thyme sprigs. Use kitchen twine to tie the legs together if desired.

Roast the Chicken

Place the chicken breast side up in a roasting pan. Pour the chicken broth into the pan and roast for about 90 minutes, or until the internal temperature reaches 165°F (75°C).

Rest the Chicken

Remove the chicken from the oven, cover it loosely with foil, and let it rest for at least 15 minutes before carving.

Enjoy with your favorite sides for a festive meal!

Pro Tips

For an extra layer of flavor, try adding some fresh herbs under the skin before roasting.

The Importance of Resting

Resting the chicken is a vital step that many home cooks overlook. Allowing the chicken to rest for at least 15 minutes after removing it from the oven allows the juices to redistribute throughout the meat. This results in a more succulent and enjoyable eating experience. Cutting too soon risks losing those delicious juices, leaving you with dry meat.

To keep the chicken warm during this resting period, tent it loosely with aluminum foil. Avoid wrapping it too tightly, as this will trap steam and soften the crispy skin you've worked hard to achieve. Instead, just cover it enough to maintain warmth without compromising that delightful texture.

Scaling the Recipe

If you're hosting a larger gathering, scaling the recipe is straightforward. For every additional 2-3 pounds of chicken, plan to use the same amount of olive oil and adjust the seasoning accordingly to maintain flavor. You can also utilize the same roasting technique; just be sure to increase your cooking time. A larger chicken will typically take about 20 additional minutes per pound beyond the initial 90 minutes, so keep an eye on the internal temperature.

When roasting multiple chickens, positioning them in the oven is key. Make sure to leave ample space between each bird for even cooking. Using lots of herbs, garlic, and broth not only enhances the flavor of each chicken but also fills your home with that irresistible scent, making it all the more festive.

Variations to Try

While the classic combination of lemon and herbs is delicious, consider adding different flavors for diverse versions of this roast chicken. For a Mediterranean twist, incorporate olives and sun-dried tomatoes into the cavity, and drizzle some balsamic vinegar over the skin before roasting. The acidity will enhance the bird's natural flavors and create a lovely glaze.

Another creative option is to spice things up with a dry rub. Combine paprika, garlic powder, and a touch of cayenne to give the chicken a delicious kick. Applying this rub under the skin before roasting helps flavor the meat deeply, resulting in a spicy yet balanced dish that's perfect for guests who enjoy bold flavors.

Questions About Recipes

→ Can I use a frozen chicken?

Yes, just ensure it is fully thawed before marinating and roasting.

→ What should I serve with the roast chicken?

Pair it with roasted vegetables, mashed potatoes, or a light salad for a complete meal.

→ How can I tell if the chicken is fully cooked?

Use a meat thermometer inserted into the thickest part of the thigh; it should read 165°F (75°C).

→ Can I marinate the chicken overnight?

Certainly! Marinating overnight adds even more flavor and moisture.