Two Ingredient Yogurt Bagels

Name: Two Ingredient Yogurt Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 1 cup Greek yogurt; 1 cup self-rising flour

Highlighted under: Oven-Fresh Wonders

I’m always on the lookout for simple yet delicious recipes, and these Two Ingredient Yogurt Bagels have quickly become a favorite in my kitchen. With just Greek yogurt and self-rising flour, I can whip up fresh bagels in no time, perfect for breakfast or a quick snack. The beauty of this recipe lies in its simplicity – no yeast, no waiting for dough to rise, just mix, shape, and bake! I can hardly believe how easy it is to enjoy homemade bagels without all the fuss.

Created by

Hayley Morton

Last updated on 2026-02-10T22:53:36.674Z

When I first discovered the concept of yogurt bagels, I was intrigued. I decided to test this method and was amazed at how delicious they turned out. The combination of tangy Greek yogurt and self-rising flour creates a perfectly chewy texture. I love how versatile these bagels are, as I can easily spice them up with various toppings or seasonings.

The key to achieving that classic bagel feel is to knead the dough just enough to incorporate all the flour without overworking it. I recommend rolling the dough into a smooth circle before forming the bagel, which helps with uniform baking.

Why You Will Love These Bagels
Quick and easy, ready in 30 minutes
Only two ingredients, making it a budget-friendly treat
Customizable with your favorite toppings or seasonings

Mastering the Dough

When mixing the Greek yogurt with self-rising flour, you want to ensure that the ingredients are well incorporated. The dough should be slightly tacky but not overly sticky. If you find it difficult to manage, you can dust a little extra flour as you knead. I usually prefer to do this kneading on a parchment-lined surface, which helps prevent sticking yet keeps the cleanup minimal.

Kneading is a crucial step; it activates the gluten in the flour, giving the bagels a better texture. Aim for about 1-2 minutes of kneading—enough to form a cohesive dough. If you knead too long, the bagels may become dense rather than light and airy. Watching for a smooth finish rather than a rough texture is key; it should feel supple when ready.

Shaping and Baking Tips

When shaping the bagels, remember to poke a hole in the center that’s big enough to maintain its shape during baking. As they rise in the oven, the hole will slightly close up; if too small, you risk having little bagels instead of the classic shape. Aim for a diameter of about 1 to 1.5 inches for the hole to yield perfectly formed bagels.

Baking at 375°F (190°C) is ideal for achieving a golden exterior without overcooking the interior. Keep an eye on your bagels around the 15-minute mark; you want to take them out when they are golden brown on the edges. If yours are starting to brown too fast, consider rotating the baking sheet halfway through the bake time to ensure even cooking.

Ingredients

Gather these simple ingredients to make your bagels:

Ingredients

1 cup Greek yogurt
1 cup self-rising flour

Feel free to add toppings like everything seasoning, sesame seeds, or cheese before baking!

Instructions

Follow these easy steps to create your bagels:

Mix the Ingredients

In a mixing bowl, combine the Greek yogurt and self-rising flour. Stir until a dough forms.

Knead the Dough

Lightly flour your work surface and knead the dough for about 1-2 minutes, just until it comes together.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center to form the bagel shape.

Bake the Bagels

Preheat the oven to 375°F (190°C). Place the bagels on a lined baking sheet and bake for 20 minutes, until golden brown.

Enjoy!

Let the bagels cool slightly before enjoying them fresh. Try them with cream cheese, avocado, or your favorite spread!

These bagels are best enjoyed fresh, but you can store leftovers in an airtight container for a few days.

Pro Tips

Experiment with different spices and toppings to add variety to your bagels. You can also try adding herbs like garlic powder or onion flakes to the dough for an extra flavor boost.

Storage and Reheating

These bagels are best enjoyed fresh, but you can easily store them for later. Place completely cooled bagels in an airtight container at room temperature for up to 2 days. If you want them to last longer, consider freezing them. Simply wrap each bagel in plastic wrap and place them in a freezer bag—good for up to 3 months.

To reheat frozen bagels, simply pop them in the toaster or warm them in an oven preheated to 350°F (175°C) for about 10-15 minutes. This will restore their fluffy texture, making them taste as if they were just baked. I personally prefer toaster reheating for that crispy crust.

Customizations and Variations

The beauty of this bagel recipe is its versatility. While the base is simple, you can easily customize the flavors. I love to add a tablespoon of everything bagel seasoning into the dough before mixing; this adds a delightful flavor throughout. Alternatively, you can sprinkle toppings such as sesame seeds, poppy seeds, or even coarse sea salt on top of the bagels just before baking for an extra crunch.

For a sweeter twist, consider adding a touch of honey or maple syrup to the dough and incorporating dried fruits like cranberries or raisins. These variations not only bring different flavors but also enhance the overall nutritional profile, turning your bagel experience into a delightful indulgence any time of the day.

Questions About Recipes

→ Can I use plain yogurt instead of Greek yogurt?

While it's best to use Greek yogurt for the chewy texture, plain yogurt can work if you strain it to remove excess moisture.

→ What if I don't have self-rising flour?

You can make your own self-rising flour by mixing 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt.

→ Can I freeze these bagels?

Yes! Once cooled, you can freeze them in a zip-top bag for up to 3 months. Just toast or warm them up when ready to enjoy.

→ What toppings can I add?

Feel free to use everything bagel seasoning, popped chia seeds, sesame seeds, or cheese. The options are endless!