Crowd Friendly Breakfast Sliders

Name: Crowd Friendly Breakfast Sliders
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 12 slider buns; 6 eggs; 12 breakfast sausage patties; 1 cup shredded cheese (cheddar or your choice); Salt and pepper to taste; Butter for greasing

Highlighted under: Ready-to-Go Meals

When I think of a perfect brunch gathering, these crowd-friendly breakfast sliders come to mind. They're easy to prepare, full of flavor, and sure to please everyone at the table. I love making these on weekends when friends come over, and the combination of fluffy eggs, savory sausage, and melty cheese tucked in a soft slider bun is simply irresistible. Plus, you can customize them to fit your guests’ tastes, adding ingredients like crispy bacon or fresh spinach for variety.

Created by

Hayley Morton

Last updated on 2026-02-15T04:17:36.177Z

One brunch morning, I decided to whip up these breakfast sliders for a gathering. I chose to use freshly baked rolls and high-quality sausage patties for the ultimate flavor boost. As a tip, preparing everything ahead of time really helps; I cooked the sausage and scrambled the eggs the night before. Just a quick assembly in the morning makes for a stress-free serving.

This recipe shines because it’s so versatile; you can switch up the fillings based on what’s in season or your guests’ preferences. I once added avocado slices and salsa for a fun twist, and they vanished in minutes! Such a hit!

Why You Will Love These Sliders
Easy to make in large batches for gatherings
Customizable with various toppings and fillings
A delicious balance of sweet, savory, and cheesy flavors

Perfecting Your Eggs

When scrambling eggs for breakfast sliders, the key is to maintain a soft, creamy texture. Whisk the eggs vigorously with a pinch of salt and pepper until they are uniform; this incorporates air that helps achieve fluffiness. Cook them over medium heat, and avoid rushing the process. Stir gently and continuously, scraping the bottom of the skillet to ensure even cooking. Aim for about 2-3 minutes—pulled from the heat when they're just set but still soft to avoid a rubbery texture.

For added creaminess, consider mixing a splash of milk or cream into the eggs before cooking. This small addition enhances the richness, which complements the savory sausage and cheese in your sliders perfectly. If you're feeling adventurous, you can also incorporate fresh herbs like chives or parsley into the egg mixture right before cooking to elevate the flavor profile.

Bun Selection and Storage

While standard slider buns work well, consider using brioche or pretzel buns for a more indulgent experience. Brioche adds a slight sweetness and fluffiness, while pretzel buns offer a chewy texture with a unique flavor. Regardless of your choice, ensure that the buns are soft and fresh to enhance the overall mouthfeel of your sliders.

If you're preparing these sliders ahead of time, assemble them and store them in the refrigerator for up to 24 hours before baking. Cover them tightly with plastic wrap to prevent drying out. When ready to bake, remove the cover and follow the usual instructions. For longer storage, you can freeze the assembled sliders; just ensure they are well wrapped. When reheating, bake from frozen at 350°F (175°C) for an additional 5-10 minutes.

Ingredients

Gather everything you need to start making these delicious sliders.

Breakfast Slider Ingredients

12 slider buns
6 eggs
12 breakfast sausage patties
1 cup shredded cheese (cheddar or your choice)
Salt and pepper to taste
Butter for greasing

Feel free to add extra veggies or condiments as you please!

Instructions

Follow these steps to prepare your breakfast sliders.

Prepare the Sausage

In a skillet, cook the breakfast sausage patties over medium heat until they’re nicely browned and cooked through, about 5 minutes on each side. Remove from the skillet and keep warm.

Scramble the Eggs

In the same skillet, scramble the eggs. Whisk them with salt and pepper, then cook until just set but still soft, about 2-3 minutes.

Assemble the Sliders

Slice each slider bun in half. Layer with a sausage patty, a generous scoop of scrambled eggs, and a handful of shredded cheese. Top with the bun lid.

Finish and Serve

Grease a baking dish with butter, arrange the assembled sliders, and bake in a preheated oven at 350°F (175°C) for about 10 minutes until the cheese melts. Serve warm.

These sliders are best enjoyed fresh out of the oven, but they can also be reheated for a quick breakfast during the week!

Pro Tips

For a spicier kick, add some jalapeños or hot sauce to the eggs. You can also swap the sausage for turkey or veggie patties for a healthier option.

Assembly Tips

As you assemble the sliders, layer the ingredients thoughtfully for optimal flavor in every bite. Start with the sausage patty to anchor the sliders, followed by the scrambled eggs and cheese on top. This arrangement allows the cheese to melt into the warm eggs, creating a cohesive and gooey filling that enhances the overall experience. If you’re adding any additional ingredients like spinach or crispy bacon, layer them in between the egg and cheese for added crunch and flavor.

For a quicker assembly, pre-shred your cheese and pre-cook your sausage patties before your gathering. This way, you can simply focus on the actual assembly during your brunch prep, making your time spent in the kitchen much more efficient.

Serving Suggestions

Serve these breakfast sliders with a variety of condiments such as spicy mustard, sriracha, or even a homemade hollandaise sauce for a brunch twist. I love setting up a condiment bar to allow guests to customize their sliders. This way, everyone can tailor their flavor profiles and add their favorite elements, making the meal interactive and exciting.

Consider pairing these sliders with a fresh fruit salad or some roasted potatoes to round out the meal. For a beverage, mimosas or a refreshing iced coffee would complement the savory flavors beautifully, creating a well-rounded brunch experience that guests will rave about.

Questions About Recipes

→ Can I make these sliders in advance?

Yes, you can prepare the sausage and eggs the night before. Just assemble and bake them in the morning.

→ What other fillings can I use?

You can use bacon, ham, sautéed vegetables, or even smoked salmon for a variety of flavors.

→ How can I store leftovers?

Store leftover sliders in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.

→ Can I freeze these sliders?

Absolutely! Wrap them individually in plastic wrap and store in a freezer-safe bag. They can be frozen for up to a month.