Quick & Easy 10-Minute Egg Fried Rice

Name: Quick & Easy 10-Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked rice; 2 large eggs; 1 cup mixed vegetables (carrots, peas, and corn); 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 green onions, chopped; Salt and pepper to taste

Highlighted under: Ready-to-Go Meals

I love whipping up this Quick & Easy 10-Minute Egg Fried Rice when I need a satisfying meal in a pinch. It’s incredible how just a handful of ingredients, combined with some leftover rice, can turn into such a flavorful dish. I typically add whatever veggies I have on hand, which makes for a delightful mix of textures and tastes. Best of all, it only takes ten minutes from start to finish, making it a go-to recipe for busy weeknights or quick lunches.

Created by

Hayley Morton

Last updated on 2026-01-26T22:27:34.985Z

When I first attempted this recipe, I was amazed at how rapidly it came together. After a long day, I needed something quick yet delicious, and this was it! The key is to use pre-cooked rice, ideally cold, as it helps to avoid clumping and ensures a perfectly fried texture. I’ve found that adding the eggs towards the end gives just the right consistency for a rich, savory flavor.

Over time, I experimented with different vegetables and seasonings. Carrots and peas are my staples, but feel free to get creative! Trust me when I say that a splash of soy sauce combined with sesame oil elevates this dish to another level. You’ll certainly want to keep this recipe handy for your busy days ahead!

        Why You'll Love This Recipe
        Quick and simple with everyday ingredients
Customizable to your taste with different vegetables
Perfectly fluffy and rich in flavor for a satisfying meal

      

Choosing the Right Rice

For the best texture in your fried rice, use day-old rice that's been chilled. This reduces moisture content and prevents clumping. If you only have fresh rice, spread it out on a baking sheet and let it cool in the refrigerator for about 30 minutes before using it. This will help mimic the dryness of leftover rice, resulting in a better stir-fry.

Basmati or jasmine rice are excellent choices due to their long grains and fluffy structure, which provide a perfect base for the egg and veggies. If you’re looking for a healthier option, consider brown rice, but keep in mind it may require a longer cooking time.

Customizing Your Fried Rice

This recipe is wonderfully versatile. You can easily swap out the mixed vegetables for any veggies you have on hand. Bell peppers, broccoli, or snap peas work beautifully; just make sure they are cut into bite-sized pieces for quick cooking. If you're a fan of protein, toss in some diced chicken, shrimp, or tofu to create a more filling meal.

For those who enjoy a pop of heat, consider adding some red pepper flakes or sriracha. It adds an extra kick that complements the savory flavors. Don't hesitate to get creative—the balance of flavors and textures is what makes this dish truly personal.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the fridge for up to three days. When reheating, sprinkle a few drops of water to bring moisture back into the rice, then cover it with a lid to steam it gently in the microwave. Reheat on medium power to avoid overcooking, aiming for about 1-2 minutes until heated through.

You can also freeze egg fried rice for longer storage. Cool it completely, then transfer it to a freezer-safe bag. It will keep for up to three months. When ready to enjoy, simply thaw in the fridge overnight and reheat as described above. This makes for a quick meal option on busy nights.

Ingredients

Ingredients:

Ingredients

2 cups cooked rice
2 large eggs
1 cup mixed vegetables (carrots, peas, and corn)
2 tablespoons soy sauce
1 tablespoon sesame oil
2 green onions, chopped
Salt and pepper to taste

Instructions

Instructions:

Prepare the Ingredients

Gather all your ingredients and ensure that the rice is cold. If you have leftover rice in the fridge, this is the best time to use it!

Cook the Eggs

In a large pan or wok over medium heat, add a splash of sesame oil. Crack in the eggs and scramble until cooked through. Remove them from the pan and set aside.

Stir-Fry the Vegetables

In the same pan, add a bit more sesame oil if necessary, and toss in the mixed vegetables. Stir-fry for about 2-3 minutes until they are heated through.

Add the Rice

Next, add the cold rice to the pan, breaking up any clumps. Stir-fry everything together until well combined and heated through.

Combine and Season

Add the scrambled eggs back to the pan, pour in the soy sauce, and toss everything together. Season with salt and pepper to taste.

Serve and Enjoy

Garnish with chopped green onions, serve hot, and enjoy your delicious fried rice!

Pro Tips

Feel free to substitute the vegetables with any other you have on hand. Broccoli, bell peppers, or even spinach work beautifully! For added protein, consider adding cooked chicken or shrimp.

Savory Flavor Boosters

Enhance the umami flavor of your egg fried rice by adding a splash of oyster sauce along with the soy sauce. This ingredient contributes a rich, savory depth that takes the dish up a notch. If you're looking for a vegetarian alternative, substitute with mushroom or hoisin sauce for a similar boost without any meat products.

Another option is to use garlic or ginger for added aromatic notes. Sauté a clove of minced garlic or a teaspoon of grated ginger in the pan before adding your vegetables for an aromatic base that permeates the entire dish.

Scaling the Recipe

If you're preparing for a larger group, this recipe scales up easily. Just maintain the 2:1 ratio of rice to eggs, adjusting the vegetables and soy sauce accordingly. For every additional cup of rice, add an extra egg and adjust your seasonings to taste. Keep in mind that this recipe is best cooked in batches if your pan isn't large enough to hold everything at once, ensuring each grain is properly fried.

Conversely, if you're cooking for one or two, you can easily halve the recipe. Just whisk one egg and use one cup of rice, making sure to adjust your cooking times slightly. The key is to keep an eye on your ingredients, especially as they cook down, to maintain that perfect fried rice texture.

Questions About Recipes

→ Can I use day-old rice for this recipe?

Yes! Day-old rice is perfect for fried rice as it is drier and will fry better without becoming mushy.

→ What other sauces can I add?

You can experiment with oyster sauce or teriyaki sauce for additional flavor. Just adjust the soy sauce accordingly.

→ Is this recipe gluten-free?

To make it gluten-free, use tamari or a gluten-free soy sauce alternative.

→ Can I make it vegetarian?

Absolutely! Omit the egg and use tofu for added protein, or simply load it with more vegetables.