Quick & Easy 15-Minute Garlic Pasta

Name: Quick & Easy 15-Minute Garlic Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti; 4 cloves garlic, thinly sliced; 4 tablespoons olive oil; Salt, to taste; Black pepper, to taste; Fresh parsley, finely chopped (for garnish); Grated Parmesan cheese (optional)

Highlighted under: Ready-to-Go Meals

I love making this Quick & Easy 15-Minute Garlic Pasta when I'm short on time but still want something delicious. The garlic infuses the pasta with a flavor that's both comforting and uplifting. With just a handful of ingredients, this dish comes together in a flash —perfect for busy weeknights or spontaneous dinner guests. Plus, it’s versatile enough that you can add whatever vegetables or proteins you have on hand to customize it to your taste.

Created by

Hayley Morton

Last updated on 2026-01-26T01:45:34.128Z

When I first made this Quick & Easy 15-Minute Garlic Pasta, I was amazed at how something so simple could be so satisfying. I sautéed the garlic until it was just golden, and that’s when the magic happened. The aroma filled my kitchen, tempting my family to come and see what was cooking. It’s the kind of dish that makes you realize the power of good ingredients.

I’ve experimented by adding a splash of lemon juice or some red pepper flakes for a kick, which I find elevates the dish even more. Whether it’s a solo dinner or a cozy meal with friends, this recipe is always a hit!

        Why You Will Love This Recipe
        Quick preparation for busy evenings
Garlic aroma that fills the kitchen
Versatile base for adding your favorite ingredients

      

Mastering the Garlic

The flavor of garlic is central to this Quick & Easy 15-Minute Garlic Pasta. When sautéing the sliced garlic, aim for a medium heat to gently coax out its natural sweetness without burning it. Watch it closely; once it turns golden, it’s perfect. If the garlic begins to burn, it becomes bitter, which can overpower the dish. Adjust your heat level down if you notice browning too quickly.

Another tip for enhancing the garlic flavor is to use a high-quality extra virgin olive oil. This choice will not only contribute a smoother texture but will also add depth to the dish. You can even infuse your olive oil with herbs or chilies beforehand for an extra twist of flavor.

Pasta Perfection

Cooking the pasta to al dente is crucial, as it will continue to cook slightly when combined with the garlic and oil. This method of pasta preparation ensures that you achieve the perfect bite and a pleasing texture. Always remember to reserve a cup of pasta water; it acts as a magical ingredient that transforms this dish from ordinary to extraordinary, helping to create a silky sauce without adding extra fat.

If you prefer whole grain or gluten-free pasta, feel free to substitute. Just keep an eye on the cooking times because these alternatives may vary. Taste the pasta frequently to ensure you achieve that perfect al dente consistency.

Serving and Variations

To elevate the presentation, serve your garlic pasta in warmed bowls to keep it hot. Drizzling a bit of high-quality olive oil over the top right before serving adds a beautiful gloss and an extra layer of flavor. The addition of freshly grated Parmesan cheese not only enhances the creamy texture but also introduces a rich umami profile that complements the garlic beautifully.

Feel free to experiment with different vegetables or proteins based on what you have on hand. Adding sautéed spinach, roasted cherry tomatoes, or grilled chicken can enhance your dish significantly. Be mindful of the cooking times for each ingredient to ensure everything is ready at the same time.

Ingredients

Gather these simple ingredients to get started on your garlic pasta:

Ingredients

200g spaghetti
4 cloves garlic, thinly sliced
4 tablespoons olive oil
Salt, to taste
Black pepper, to taste
Fresh parsley, finely chopped (for garnish)
Grated Parmesan cheese (optional)

These ingredients come together beautifully to create a delightful dish.

Instructions

Follow these easy steps to make your garlic pasta:

Cook the Pasta

Bring a pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve a cup of pasta water and drain the rest.

Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté for about 2-3 minutes, or until the garlic turns golden but not burnt.

Combine Everything

Add the drained pasta to the skillet, tossing it with the garlic and oil. If it seems dry, add a little reserved pasta water to create a light sauce. Season with salt and pepper to taste.

Serve and Garnish

Plate the pasta and garnish with fresh parsley and a sprinkle of Parmesan cheese, if desired.

Enjoy your meal right away for the best flavor!

Pro Tips

For an extra kick, try adding some crushed red pepper flakes while sautéing the garlic. You can also toss in some spinach or cherry tomatoes at the end for added color and nutrition.

Make-Ahead and Storage

This Quick & Easy 15-Minute Garlic Pasta is best enjoyed fresh, but you can make it ahead for convenience. If you're meal prepping, cook the pasta and sauce separately. Store them in airtight containers in the fridge for up to three days. When ready to eat, combine them in a skillet, adding a splash of reserved pasta water to revive the sauce as necessary.

If you want to freeze this dish, do so before adding the fresh parsley or Parmesan cheese. Store the pasta in a freezer-safe container for up to a month. When reheating, add a little extra olive oil and mix in some fresh garlic sautéed in a pan for a delightful boost of flavor.

Common Troubleshooting

If your pasta turns out sticky, it could be due to not enough water in the boiling pot. Always use a large pot with plenty of salted water to give the pasta room to move. Additionally, be sure to stir the pasta occasionally during cooking to prevent clumping.

Should your sauce seem too oily, adjusting the amount of olive oil next time may help. Alternatively, adding a bit more pasta water at the end can help to balance out the oiliness while creating a smoother sauce. The key is finding the right balance that suits your preference.

Customizing Flavors

Don't hesitate to personalize the flavors of this dish! For a kick, consider adding red pepper flakes when you sauté the garlic. This will infuse the oil with heat and enhance the overall taste. If you enjoy more robust flavors, anchovies, or capers can be added alongside the garlic for a savory punch.

For a fresh twist, try adding a squeeze of lemon juice or some zest just before serving. This brightens the flavors and can balance the richness of the olive oil, making each bite remarkably refreshing.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Any pasta shape you prefer will work just fine.

→ Can this dish be made vegan?

Yes! Just skip the cheese or use a plant-based alternative.

→ How can I add protein to this dish?

You can easily add grilled chicken, shrimp, or chickpeas for a hearty meal.

→ Can leftovers be stored?

Yes, store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove.